Ingredient: Leeks

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Roasted Red Snapper with Garlic Sauce

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Roasted Scallops and Braised Pork Belly with Celeriac Puree and Rosemary Sauce ▶

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Saddle of Rabbit with Leeks and Rosemary

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Saffron Fish Soup

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Sautéed Fillet of Jolthead with Basil and Tomato Broth with Fresh Chanterelles

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Scallop and Leek Flan

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Seared Tournedos of Scallops on Leek and Chanterelle Confit with Wild Mushroom Vinaigrette

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Smoked Salmon Tart with Candied Leeks

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Spicy Grilled Quail with Leeks

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Tenderloin of Beef Pot au Feu Style

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Tournedos Sturgeon

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Turbot in Salt Crust

 

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