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Ingredient:
Nicoise Olives
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Lobster Salad with Fine Herbs
4
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Lobster with Fresh Grains and Aromatic Herbs
4
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Monkfish Medallions with Red Bell Pepper Coulis
6
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Papillotes of Hake Bayaldi
4
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Roasted Baby Rack of Lamb with Stuffed Sweet Mini-Peppers and Eggplant Cake, with Rosemary-Carrot Au Jus
4
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Roasted Rack of Lamb with Ratatouille Polenta and Black Olive Lamb Jus
4
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Roasted Red Snapper with Fingerlings, Leeks, Garlic, and Rosemary Tagliarini ►
4
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Striped Sea Bass with Shrimp, Avocado, and Peppers
4
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Turbot and Tuna with Croustades of Black Olives and Smoked Tomato-Butter Sauce
4
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Warm Peppered Tuna Steak Salad with Basil and Roasted Pepper Vinaigrette
4
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