Ingredient: Red Pepper

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Provençal Fish Soup

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Rabbit Three Ways

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Seared Sea Scallop with Black Pudding, celery, tangerine and almond

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Stuffed Spring Vegetables

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Sugar Mill Escoviched Fish

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Tropical Tuna Danish

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Tuna Oriental

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Turbot in Salt Crust

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Whole Roasted Chicken—Brick Pressed Roman Style

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Yautia-wrapped Dorado

 

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