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state: Washington

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Thierry Rautureau and Loulay Kitchen & Bar – Seattle, WA

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state: Washington

Pickled Chanterelles

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce

Provençal Fish Soup

Saffron Fish Soup

Salmon Salad with Avocado Vinaigrette and Corn Salsa

Salmon with Smoked Wild Mushrooms

Shelley Lance and Dahlia Lounge – Seattle, WA

Steamed Penn Cove Mussels with Curry and Garlic Sauce

Sturgeon with Citrus and Basil Stew

Tamara Murphy & Terra Plata