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dish-type:
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Peppered Salmon Nicoise
4
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Persimmon Verinne
15
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Pesto-crusted Salmon Skewers with Wild Mushroom Risotto and Arugula-Basil Vinaigrette
4
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Pheasant in Phyllo
4
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Picked-Fresh-on-Full-Moon-Graveyard Salad
4
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Pickled Chanterelles
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Pike Dumplings and Carp Laitance with Sauce Nantua
4
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Pike Fillet on a Bed of Potato Salad with Pumpkin Seeds
2
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Poached Salmon in White Wine
4
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Poached Vidalia Onions with Foie Gras and Marmalade
4
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Poblanos Relleños ►
6
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Pompano Grenobloise with Crisp Brunoise Potato, Caper berries, & Grilled Lemon
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