Ingredient: Fresh Tarragon

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Beef Roulade

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Chicken Wings in Tempura

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Herb Butter for Steamed Mussels and/or Clams

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Herb-crusted Red Snapper with Pine Nut-Herb Sauce

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Herbed Tuna with Citrus Vinaigrette

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Oyster Tarts with Leeks and Country Ham

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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

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Salmon Burger Provençal

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Sauteed Fillet of Walleye with Tomatoes and Spring Herb Butter

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Sauteed Oysters with Sweet Potatoes

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Shad Stuffed with Shad Roe

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Stone Crab Claws in Phyllo with Truffle Butter

 

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