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Ingredient:
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Page 8
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Brook Trout Fillet Salad
4
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Bruschetta of Pears and Apples with Warm Creme Fraiche ▶
4
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Bûche de Noel (Yule Log)
5-8
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Cafe Au Lait Creme Brulee with Calas
6
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Calas
Makes 1 dozen cakes
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Calvados Soufflé in an Apple with Cider Sabayon
4
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Canard de Trio Duck Rillette
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Candied Apple BREAD PUDDING
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Cannoli with Zabaglione Sauce
4
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Caramel Miranda
4
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Caramelized Apple Phyllo with Vanilla Sauce and Apple Sorbet ▶
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Caramelized Apple Pie with Mango Ice Cream and Fresh Fruit
4
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